Like whipped cream but less sweet, Creme Fraiche is used to top off desserts and baked goods. It comes up a lot on Top Chef.Quick Creme Fraiche
1 cup heavy cream
8 oz nonfat sour cream
1/4 cup confectioner's sugar, sifted
-Beat ingredients together until soft peaks form in mixture.
-Refrigerate covered for several hours.
-Top your dessert, and enjoy!
No comments:
Post a Comment