Thursday, April 8, 2010

Creme Fraiche

Like whipped cream but less sweet, Creme Fraiche is used to top off desserts and baked goods. It comes up a lot on Top Chef.

Quick Creme Fraiche
1 cup heavy cream
8 oz nonfat sour cream
1/4 cup confectioner's sugar, sifted

-Beat ingredients together until soft peaks form in mixture.
-Refrigerate covered for several hours.
-Top your dessert, and enjoy!

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