Carrot Cake

Happy Monday!

My coworker just ordered himself a giant slice of carrot cake for lunch. I'm showing a little restraint following Easter dinner, and instead am just posting the recipe for it:

Carrot Cake

1 1/2 cup flour

1 1/4 cup sugar

1 1/2 ts baking soda

1 1/2 ts cinnamon

1 1/4 ts salt

2/3 cup oil

2 eggs, slightly beaten

1/2 ts vanilla

18 oz can crushed pineapple, drained

4 1/2 oz strained carrots

2/3 cup coconut

1/2 cup chopped walnuts

-In a 9" square pan, mix dry ingredients.

-Add oil, carrots, eggs and vanilla - mix thoroughly.

-Stir in pineapple, coconut and walnuts.

-Bake at 350 degrees for 40-50 min.

Frosting

3oz pkg cream cheese

1/4 cup butter

1/2 ts vanilla

2 cups confectionary sugar, sifted

-Beat ingredients until smooth.

"Enjoy!"