Tuesday, December 8, 2009

Pecan Pie

Finally, pie!

This recipe does not include the crust. We recommend buying a premade crust from the store and saving your self a world of trouble.

Pecan Pie

3 eggs
1/2 cup sugar
1 cup dark Karo
4 TB oleo melted
1 tsp vanilla
1/4 tsp salt
1 cup pecans - cut

Add sugar, syrup, salt, oleo and vanilla to eggs beaten light. Place pecans in bottom of unbaked pie shell, pour mixture over nuts.
Bake 350 degrees for 60 mins.

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