Sunday, June 24, 2012

Cider Braised Cabbage

I initially cringed at the thought of cabbage, but in uploading the recipe, I've changed my mind. This might be good. Any takers?

Cider Braised Cabbage

2T butter
1 med onion, sliced
1 2lb head cabbage
1/2 cup apple cider
2T vinegar

-Melt butter in large pot over medium-high heat.
-Add onion, sauté until beginning to soften.
-Add cabbage, saute until slightly wilted, tossing frequently.
-Stir in apple cider.
-Uncover; simmer until almost all liquid in pot evaporates. Stir in vinegar.
-Season with salt and pepper.

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