Blueberry Pie
pie crust dough
1 quart blueberries
1 cup sugar
2 TB flour
dash of salt
1 ts lemon juice
2 TB butter
-Pour pie crust dough into plate.
-Wash berries, pour into pastry shell.
-Mix sugar, flour, salt and lemon juice, and sprinkle over berries.
-Cover with top pastry shell.
-Bake at 425 degrees for 40-50 minutes.
No comments:
Post a Comment