Monday, January 23, 2012

Chicken Paprikas and Dumplings Nokedli

Not the usual recipe card we find in Grammy's recipe box; not the usual recipe either. This is brought to us by a "Mme Etelka de Nemeth".

Chicken Paprikas

1 onion, chopped
1/4 cup oil
2 ts salt
1 TB paprika
1 ts pepper
4 or 5 lb chicken, cut up without skin
1 1/2 cup water
1/2 pint sour cream

-Brown onion in oil, mix in seasonings.
-Add chicken and brown on all sides.
-Add water, cover and simmer until tender.
-Remove chicken, add sour cream to drippings and mix well.
-Add dumplings if desired, arrange chicken on top, heat through and serve.

Dumplings Nokedli

3 eggs, beaten
1/2 cup water
2 1/2 cups sifted flour
2 ts salt

-Blend ingredients (add additional flour to make batter stiff)
-Drop by teaspoons into boiling salted water
-Cook 10 minutes, rinse in cold water

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