Wednesday, June 29, 2011

Cranberry Jello Mold

It's almost Independence Day over here in the States...

(Which reminds me, a belated acknowledgment and hello to our international readers! Grammy Gertie was an avid traveler in her day, and would love to say Hola, Olá, Vanakkam, and Привет to you all. Thanks for checking out!)

If you're celebrating the 4th of July this weekend, the one thing your patriotic barbecue absolutely needs is a dish that is flaming red and deliciously chilled in the summer sun!

We proudly present another variation on the cranberry Jello mold -- you can see our previous ones here and here (and don't worry, there are yet more in the recipe box!).

Click on the image to enlarge. Happy 4th of July!!

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