Thursday, June 16, 2011

Beer Batter

Happy Summer, everyone! (well, almost)

The Treat grandkids had a chance to visit Grammy Gertie over the weekend. She's doing well and says hello to all!

Summer, being the season of clambakes and also sorts of beach shack grub, has a lot of fried food. It seems fitting to post another beer batter recipe. The first one can be found here.

Beer Batter

1 cup flour
1 tsp salt
1 can beer
2 eggs, yolks beaten and whites whipped separately

- Mix flour and salt. Add beer and stir mixture until smooth.
- Add the egg yolks, then egg whites.
- Dip shrimp or fish (or onion rings) into batter and coat.
- Fry in hot oil.

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