Wednesday, February 23, 2011

Greetings from England!

We've had a slight delay in postings due to Emily's and my somewhat impromptu trip to London. She's still over there, but I made it back last night -- this time without a single volcanic disruption.

Meanwhile, here is an England-inspired pick for tonight's recipe:

Aunt Eve's Yorkshire Pudding
1 cup sifted flour
1/2 ts salt
1 cup milk
3 eggs, slightly beaten

-Add flour, salt and 2/3 the cup of milk to beaten eggs.
-Mix until all flour is damp.
-Gradually add remaining milk, and beat smooth.
-Bake at 400 degrees for 20 minutes, until puffed and browned.
-Serve with roast & gravy.

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