Greetings from England!

We've had a slight delay in postings due to Emily's and my somewhat impromptu trip to London. She's still over there, but I made it back last night -- this time without a single volcanic disruption.

Meanwhile, here is an England-inspired pick for tonight's recipe:

Aunt Eve's Yorkshire Pudding

1 cup sifted flour

1/2 ts salt

1 cup milk

3 eggs, slightly beaten

-Add flour, salt and 2/3 the cup of milk to beaten eggs.

-Mix until all flour is damp.

-Gradually add remaining milk, and beat smooth.

-Bake at 400 degrees for 20 minutes, until puffed and browned.

-Serve with roast & gravy.