Monday, January 10, 2011

French Onion Casserole

This recipe is an interesting rearrangement of French Onion Soup. If and when I try to make it, I'll post some photos.

French Onion Casserole

4 med onions, sliced
3 TB oleo / butter
2 TB flour
dash of pepper
3/4 cup beef bouillon
1/4 cup dry sherry
1 1/2 cup croutons
2 TB oleo / butter, melted
1/2 swiss cheese, shredded
3 TB parmesan cheese

- Cook onions in the 3 TB oleo/butter until tender.
- Mix in flour and pepper.
- Add bouillon and sherry, and cook until thickened and bubbly.
- Pour into 1 qt casserole dish.
- Toss croutons with 2 TB oleo / butter and put on top of onion mixture.
- Sprinkle with swiss and parmesan cheese.
- Place under broiler until cheese melts, about 1 minute.
- Serve hot, serves 4-6 people

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