French Onion Casserole

This recipe is an interesting rearrangement of French Onion Soup. If and when I try to make it, I'll post some photos.

French Onion Casserole

4 med onions, sliced

3 TB oleo / butter

2 TB flour

dash of pepper

3/4 cup beef bouillon

1/4 cup dry sherry

1 1/2 cup croutons

2 TB oleo / butter, melted

1/2 swiss cheese, shredded

3 TB parmesan cheese

- Cook onions in the 3 TB oleo/butter until tender.

- Mix in flour and pepper.

- Add bouillon and sherry, and cook until thickened and bubbly.

- Pour into 1 qt casserole dish.

- Toss croutons with 2 TB oleo / butter and put on top of onion mixture.

- Sprinkle with swiss and parmesan cheese.

- Place under broiler until cheese melts, about 1 minute.

- Serve hot, serves 4-6 people