Sunday, September 9, 2012

Fresh Relish

Now might be a good time to start thinking about pickling various things from the Farmer's Market. Here's a recipe that takes care of the peppers, lettuce and onions... Seemingly yields a 5 gallon bucket.

Fresh Relish

4 large green peppers
4 large red peppers
3 lb head of cabbage
5 or 6 onions "what you can hold in one hand"
4 cups sugar, white
1/2 cup salt
3 TB mustard seed
1 TB celery seed
Vinegar, full strength

- Grind peppers, cabbage and onions until fine.
- Mix with salt, and let sit overnight.
- Drain through sieve.
- Mix with sugar, mustard seed, celery seed, and enough vinegar to cover it.
- Let sit for 24 hours, mixing periodically.
- Can in 5 to 6 jars, store in a cool place.

"It's delicious and so easy to make!"

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