Monday, April 30, 2012

Harriets Fruit Salad

With spring comes fresh fruit... but that's not what we're up to today!

Harriet's Fruit Salad

1/2 cup milk
2 whole eggs
1 lemon's juice
1 can pineapple
mandarin oranges
maraschino cherries
1 lb marshmallows

-Heat milk in heavy saucepan, and stir in eggs over low heat.
-Add juice of 1 lemon and cook into custard.
-Cool and pour custard over fruit (pineapple, oranges, cherries).
-Mix in marshmallows, serve.

No comments:

Post a Comment