Thursday, November 3, 2011

Pumpkin Bread and Autumn Gold Cake

2 for 1 today! These two recipes are brought to us by the Del Monte Kitchens (in much the same way tuna casseroles are brought to us by Campbells soup).

Pumpkin Bread
3 cups sugar
1 cup oil
4 eggs, beaten
1 16 oz can (Del Monte) Pumpkin
2/3 cup water
3 1/2 cups flour
2 tsp baking soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves

-Cream sugar and oil together. Add eggs and pumpkin, and mix well.
-Sift together dry ingredients, and mix in with water and wet ingredients.
-Pour into well greased loaf pans. Bake at 350 for 60 to 90 min.

Autumn Gold Cake
1 pkg orange flavored cake mix
1 16 oz can (Del Monte) Pumpkin
1/2 cup firmly packed brown sugar
1/4 cup water
3 eggs
1 tsp pumpkin pie spice
1 cup whipped cream
dash of nutmeg

-Combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice, and beat for 4 minutes.
-Pour into greased cake pan, bake at 350 for 45 min.
-Serve topped with whipped cream and a dash of nutmeg.

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