Thursday, August 25, 2011

Concord Grape Pie

Grammy Gertie told me recently that she and her friends in Pittsfield will be making Concord Grape Pie as a cooking demonstration. They're waiting for the Concord Grapes to come into season, which should be soon.

Here's the recipe so that the rest of us can cook along:

Concord Grape Pie

4 cups concord grapes
1 cup sugar
3 TB flour
1/8 tsp salt
pie crust

-Slip the skins off of grapes.
-Heat grape pulp to boiling, then press through a sieve/strainer to remove the seeds.
-Add grape skins back along with sugar, flour and salt... and...
(technically difficulties -- we're missing the other side of the card!)

-Pour mixture into pie crust, top, and bake for... I'm going to say 350 degrees for 60 min
(but let me confirm that with Grammy)

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