Monday, July 18, 2011

Peach Pie

Summertime at Grammy's always included pies. We're a little late in the season for peaches, perhaps, but still delicious.

Peach Pie

2 pie crusts, pre-made
1 cup sugar
pinch of salt
3 TB quick-cooking tapioca
1 ts lemon juice
4 cups sliced peaches
2 TB butter or margarine
1/4 ts nutmeg

-Mix peach slices with lemon juice
-Mix dry ingredients
-Butter pie plate, lay bottom crust in
-Arrange peaches over bottom crust
-Cover with dry mixture
-Add chunks of butter, top with tapioca
-Place top pie crust over top. Bake at 350 degrees for 35-45 minutes

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