Rhubarb Pie

I've never cooked with or eaten rhubarb. Something about it is just so... Prairie Home Companion. Here's to expanding culinary horizons:

Rhubarb Pie

-Cream together

1 cup sugar

3 TB butter

-Add to the mix

1 beaten egg

2 TB flour

-Mix and add

2 cups rhubarb

(pour into pie shell)

Bake 425 degrees for 30 min